Mediterranean Cookery
by Claudia Roden
ISBN 13: 9780563214571
Format: Paperback (320 pages) Publisher: BBC Books Published: 01 Jan 1920 Other Format: Hardcover
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COFFEE
by Claudia Roden,Murray Zanoni
ISBN 13: 9781862052833
Format: Paperback (120 pages) Publisher: Pavilion Books Published: 11 Mar 1999 Other Format: Hardcover
A Middle Eastern Feast
ISBN 13: 9780241960790
Format: Paperback (128 pages) Publisher: Penguin Classics Published: 15 Sep 2011
Coffee
ISBN 13: 9781857933413
Format: Hardcover (128 pages) Publisher: Pavilion Books Published: 06 Oct 1994 Other Format: Paperback
The Good Food of Italy: Region by Region
ISBN 13: 9780394582504
Format: Hardcover Publisher: Alfred a Knopf Inc Published: 01 Nov 1990
Traditional Moroccan Cooking: Recipes from Fez (Serif)
by Z. Guinaudeau
ISBN 13: 9781897959435
Format: Paperback (200 pages) Publisher: Serif Published: 19 Nov 2003
The Food of Italy
ISBN 13: 9780224096010
Format: Illustrated (432 pages) Publisher: Square Peg Published: 20 Mar 2014
The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook
ISBN 13: 9780394532585
Format: Illustrated (688 pages) Publisher: Knopf Publishing Group Published: Dec 1996
Scents and Flavors: A Syrian Cookbook: 63 (Library of Arabic Literature)
by Charles Perry,Claudia Roden
ISBN 13: 9781479800810
Format: Paperback (242 pages) Publisher: NYU Press Published: 16 Mar 2020
Med: A Cookbook
ISBN 13: 9781529108583
Format: Hardcover (320 pages) Publisher: Ebury Press Published: 02 Sep 2021
The Book of Jewish Food: An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
ISBN 13: 9780241996645
Format: Hardcover (608 pages) Publisher: Penguin Published: 26 May 2022
COFFEE
by Claudia Roden,Murray Zanoni
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